欢乐立夏饭
·1613 words·8 mins
The day before the Start of Summer festival, sister Lili and her younger brother Xiaoming picked broad beans and bamboo shoots from their garden, and their mother taught them how to cook a traditional Start of Summer rice with the fresh ingredients. Xiaoming also wove a colorful egg pouch from silk threads and proudly hung a boiled egg around his neck, while their father carried out the tradition of weighing everyone, revealing that both children had grown since last year. The family enjoyed a delicious meal together and happily welcomed the new summer season.