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Two friends, Xiaoming and Lili, work together to decorate red lanterns and make New Year’s blessing cards for Chinese New Year, creating a festive atmosphere in preparation for the holiday.

Xiaoming and Lili wrote down their New Year’s wishes on paper, folded them into a box to open next year, and went to bed after wishing each other a happy new year.

Xiaoming and Lili learn to make spring rolls together to prepare for the Spring Festival, and despite initial difficulties, they successfully create delicious snacks and enjoy a warm family gathering that emphasizes the importance of being together.

Xiaoming and Lili learn to make traditional tangyuan during Winter Solstice Festival with their mother’s guidance, discovering both the cultural significance of the dish as a symbol of reunion and happiness, and the joy of family bonding through cooking together.

Two friends, Xiaoming and Lili, learn to make traditional Chinese sausages together, adding warmth and flavor to their family’s winter celebrations.

Xiao Ming and Lili learn to make tangyuan for Winter Solstice, bringing joy and warmth to their family.

Lili and Xiaoming learn to make Laba porridge for the Laba Festival and share it with their family, experiencing the joy of sharing traditional food.

Xiaoming and Lili learn to make pickled radishes with their grandmother, enjoying the process and creating a delicious result.

Xiaoming and Lili express their love for their grandparents by making a handmade card with chrysanthemums and a heartfelt letter for the Double Ninth Festival, bringing joy to their grandparents.

Xiaoming and Lili prepare a special performance for their grandparents on Chongyang Festival, expressing their gratitude and filial piety through a story and song. The grandparents are deeply touched and proud of their grandchildren’s heartfelt performance.